Soloh
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Indulgence for a refined, grown-up palate is often rare. Soloh is one such pleasure.
Exotic and unexpected, its deep green exterior conceals a sweet-and-sour flavor that shines through like pure gold.
Soloh, indulge the senses
Ripened slowly under the sun (sol) and picked at peak maturity, each Soloh is handpicked by flavor artisans the moment its deep green skin reveals the faintest golden blush. Created for adult indulgence, it’s a rare tomato, crafted with care, finished with elegance, and designed to surprise.
Soloh delivers a bold, tangy punch wrapped in a polished, gold-worthy experience.
Flavor Profile
With a firm, fleshy texture and a bold sweet-and-sour complexity, Soloh creates a sensory impact that lingers. Its balance of brightness and depth makes every bite feel indulgent.
Usages
Soloh is the height of luxurious snacking. Best enjoyed simply—no embellishment, no cooking—it is perfectly balanced just as it is, delivering pure, grown-up pleasure in every bite. For those seeking a creative twist, Soloh also roasts beautifully and can even be served frozen as a striking, golden amuse-bouche.
Nutritional Properties
With who do we grow it?
Spain
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Unica
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Soloh tomatoes offer a bold, indulgent taste that unfolds slowly, lush, golden, and irresistibly rare. Exceptional in every bite, each one lingers on the palate, distinctive and refined; once eaten, never forgotten.
