Soloh salad with feta & sesame
The Soloh berries in this dish, provide a lively and dynamic flavour that makes them an excellent choice for a starter. Their sharp tang, complemented by the crispness of radish, creates a refreshing contrast, while the saltiness of the feta brings another element and elegance. This combination results in a refined yet distinctive way to begin a meal, offering a harmonious balance of sharp, fresh, and savoury notes.
Ingredients:
180 g Soloh
100 g Feta
1 Baby Gem Lettuce
3-4 Radish
1 Tsp Black Sesame
1 Tsp White Sesame
Olive OiL
Salt
Method:
Remove the eyes form the Soloh berries and then cut them into ¼’s, place into a bowl and season with salt and Olive Oil.
Toast off the sesame seeds in the same pan for 4-5 minutes until the white ones look a little golden in colour.
Shred the lettuce very finely and add to the bottom of your serving glass, crumble over the feat cheese.
Sprinkle over the radish and the Soloh berries.
Finally sprinkle over the toasted sesame seeds.
